Sugar Free Cooking with Stevia Cookbook
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Sugar Free Cooking with Stevia Cookbook |
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STV900 $13.50 (+ tax for CT residents)
Herbal products have faced constant challenges from the FDA but none have been singled out like stevia. In their book SUGAR-FREE COOKING WITH STEVIA, James and Tanya Kirkland tell a tale of government attempts to eliminate stevia from the American market which includes violation of Constitutional rights, search & seizure tactics and destruction of private property. ...it is so typical of the tactics used by big business and our government to protect their interests instead of ours. However, it is their story. Book Description Stevia is an all-natural herbal sweetener up to 300 times sweeter than sugar it contains no calories, no artificial chemicals, and no carbohydrates. It can be used by everyone, even diabetics and children, wont promote tooth decay, and is great for cooking and baking. So why doesn't everyone use stevia? Good question. Used for centuries in South America and the most popular non-caloric sweetener in Japan, stevia has been unfairly targeted by the FDA read more about the controversy in Chapter 3. This revolutionary sugar-free cookbook is the ONLY book that gives you:
About the Authors James and Tanya Kirkland are a husband and wife team. After 10 years of cooking with and researching stevia, they wrote Cooking With Stevia. James is a gourmet chef and former caterer. His diabetic grandparents helped inspire him to find stevia, a healthy alternative to refined sugar and artificial sweeteners. Tanya, who lived in Brazil as a child, learned to enjoy stevia from her Brazilian family - both are graduates of the University of Texas. In addition to writing books and articles, the Kirklands give sugar-free cooking demonstrations, radio and television interviews, and are in demand across the country as speakers. --This text refers to an out of print or unavailable edition of this title. |
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This page was last modified on Friday December 30, 2011 |
