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LE229
Fiber Food Caps. 200 capsules
$11.25
Fiber Food provides natural, bulk-producing soluble fiber. These fibers help
maintain healthy bowel function and have been shown to reduce fat and
cholesterol levels. There are published studies showing that dietary fiber can
reduce the risk of colon cancer. Fiber Food helps clean the walls of the
intestines and enhances the elimination of fecal mutagens. Guar gum is a
documented anti-obesity agent. Apple pectin has been shown to significantly
lower cholesterol levels and psyllium seed husks promote healthy bowel function.
Fiber acts as a bulking agent in the stomach and
intestine, which means you feel fuller and may eat less.1-5
Soluble fiber attracts water and forms a gel-like substance as it passes through
the digestive tract. This slows digestion and lowers the rate of nutrient
absorption, helping to maintain glucose and cholesterol levels that are already
within the normal range.3-7
Insoluble fiber acts as a natural laxative that
speeds the passage of foods through the stomach. When the non-digestible fibers
reach the colon, anaerobic bacteria degrade them through fermentation. This
process produces byproducts known as short-chain fatty acids, which help
maintain proper acid/base balance in the colon and may be beneficial to healthy
colonic mucosa function.
Low-fat diets rich in fiber-containing grain products,
fruits, and vegetables may reduce the risk of some types of cancer.8-10
Diets low in saturated fat and cholesterol and rich in fruits, vegetables, and
grain products that contain some types of dietary fiber, particularly soluble
fiber, may reduce the risk of heart disease.11-13
Supplement Facts
|
| Serving Size: 6 capsules |
| Servings Per Container: 33 |
| Amount Per Serving |
|
| Total Carbohydrates |
3.5 g |
| Dietary Fiber |
3.4 g |
| Psyllium seed husks |
2990 mg |
| Guar Gum |
875 mg |
| Apple Pectin |
875 mg |
| Other ingredients:
gelatin, water, magnesium stearate. |
|
Contains corn.
This product contains NO milk, egg, fish, peanuts, crustacean shellfish
(lobster, crab, shrimp), soybeans, tree nuts, wheat, yeast, gluten, or rice.
Contains NO artificial sweeteners, flavors, colors, or preservatives.
Dosage and use: Take 6 capsules with each meal or as
recommended by a health care professional. Always take Fiber Food with at least
ten ounces of water.
| Caution |
| Fiber supplements should not be consumed within two
hours of taking fat-soluble or oil-based supplements such as CoQ10, vitamins
A, D, E and K, or prescription medication. To avoid the possibility of
esophageal obstruction, always drink at least 10 ounces of water with fiber
supplements, followed by another glass of water. |
Printed with permission of Life Extension.
www.lef.org.
References
1. Nutr Rev.
2001 May;59(5):129-39.
2. Eur J Clin Nutr. 1995 Sep;49(9):675-90.
3. Int J Obes. 1987;11 Suppl 1:9-25.
4. Gut.1992 Aug;33(8):1042-3.
5. Gastroenterology. 1988 Nov;95(5):1211-5.
6. Br Med J. 1978 May 27;1(6124):1392-4.
7. Am J Cardiol. 1992 Feb 15;69(5):433-9.
8. Metabolism. 2001 Apr;50(4):494-503.
9. Adv Nurse Pract. 1998 Jul;6(7):42-5.
10. Mutat Res. 1996 Feb 19;350(1):185-97.
11. Am J Clin Nutr. 1994 Apr;59(4):935-9.
12. Curr Atheroscler Rep. 2005 Nov;7(6):421-7.
13. JAMA. 2002 Nov 27;288(20):2569-78.
14. Clin Nutr. 2005 Jan;81(1 Suppl):304S-312S.
15. Am J Clin Nutr. 2007 Mar;85(3):709-17.
16. Clin Dev Immunol. 2005; 12: 11–17.
17. J Nutr. 2004; 134: 923–926.
18. Free Radic Biol Med. 2004; 37: 1351–1359.
19. JAMA. 2007 Jul 4;298(1):49-60.
20. Heart. 2006 Jan;92(1):119-20.
21. Am J Clin Nutr. 2005 Mar;81(3):611-614.
22. Hypertension. 2005 Aug;46(2):398-405.
23. Ann Nutr Metab. 2005 May-Jun;49(3):141-8.
24. Am J Ther. 2007 Mar-Apr;14(2):203-12.
25. J Am Diet Assoc. 1996 Dec;96(12):1254-61.
26. J Nutr. 2007 Mar;137(3):583-8.
27. Mol Nutr Food Res. 2008 Oct 7. [Epub ahead of print]
28. Thromb Res. 1999 Mar 15;93(6):253-64.
29. Carcinogenesis. 1998 Oct;19(10):1815-9.
30. Am J Clin Nutr. 1998 Sep;68(3):615-22.
31. Thromb Res. 1997 May 1;86(3):183-96.
32. Am J Clin Nutr. 1978 Oct;31(10 Suppl):S157-S160.
33. Am J Clin Nutr. 1978 Jul;31(7):1149-53.
34. Am J Clin Nutr. 1976 Dec;29(12):1427-31.
35. Oncol Res. 2000;12(2):83-95.
36. Int J Mol Med. 2000 Dec;6(6):689-98.
37. Carcinogenesis. 1992 May;13(5):815-8.
38. Nutr Cancer. 1987;10(3):129-36.
39. J Med Food. 2003 Fall; 6(3): 225-30.
40. J Physiol Biochem. 1998 Jun; 54(2): 99-104.
41. Atherosclerosis. 1982 Sep; 44(3): 379-83.
42. Vopr Pitan. 1976 Mar-Apr; (2): 23-6.
43. Gut. 1984 Sep; 25(9): 936-41.
44. Diabete Metab. 1982 Sep; 8(3): 187-9.
45. Am J Clin Nutr.1995;61(1):62-8
46. Altern Ther Health Med. 2005;11(6):30-4.
47. J Am Coll Nutr. 2003 Feb;22(1):36-42.
48. Nutr Hosp. 2004 Jan-Feb;19(1):45-50.
49. Biosci Biotechnol Biochem. 1995 May;59(5):786-90.
50. Arzneimittelforschung. 2002;52(1):1-7.
51. J Pharm Pharmacol. 2006 Feb;58(2):201-7.
Warning: These products are not intended to diagnose,
treat, cure or prevent any disease. Please consult with a healthcare
professional before starting any diet or exercise program. Some of these
products are not recommended for individuals under the age of 18.
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