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LE1235
Life Extension Mix
with Copper 315 tablets
$69.75
Buy Me
Published scientific studies document that people who eat
the most fruits and vegetables have much lower incidences of health problems.
Few people, however, consistently eat enough plant foods to protect against
common age-related decline,1-3 and
commercial multivitamins do not provide all of the vital plant components needed
to maintain good health. Life Extension Mix provides concentrations of the fruit
and vegetable extracts that researchers have found to be protective against a
wide variety of cellular insults.
Life Extension Mix™ contains 92 unique vegetable, fruit,
and herbal extracts along with high-potency amino acids, vitamins, minerals, and
special antioxidants. The formula is fortified with botanical extracts that help
maintain healthy cells via physiological processes separate from traditional
antioxidants. Cooking can destroy key nutrients and enzymes in vegetables
depleting them of their health benefits. Commercial agriculture processes often
result in fruits and vegetables that have not reached maturity and optimal
nutrient content. Life Extension Mix provides key compounds found in vegetables
and antioxidants found in fruits that are often lost in food production and
processing.
Epidemiological studies show that increased intake of
polyphenols is associated with a reduced risk of major cardiac events. The
ability of cocoa polyphenols to support endothelial function by maintaining
healthy nitric oxide levels is the primary protective mechanism. The secondary
benefit of suppressing dangerous inflammatory factors is another manner by which
cocoa polyphenols may reduce cardiovascular risks.4-8
The Life Extension Mix formula has been upgraded to provide 30 mg of
standardized cocoa polyphenols in each daily dose. Based on the research this is
the minimum potency of cocoa polyphenols that healthy people will benefit from
consuming each day.
Life Extension Mix also contains:
High potency green tea. Life Extension Mix provides 325 mg
of a decaffeinated green tea extract that is standardized to contain 98% (318.5
mg) of polyphenols and 45% (146.25 mg) of epigallocatechin gallate EGCG) to
which scientists attribute green tea's health benefits.9-15
The amount of polyphenols (including EGCG) in Life Extension Mix is equivalent
to drinking 3-6 cups of green tea per day. Scientists have identified multiple
mechanisms by which green tea extract protects against LDL oxidation, neuronal
oxidation, and a host of other structural and functional age related changes.
Fruit and vegetable extracts
Luteolin is a flavonoid found in parsley, artichoke,
basil, celery and other foods. When measured against 27 other flavonoids,
luteolin provided the best DNA protection. One favorable mechanism of luteolin
is its ability to inhibit oxidative damage to cellular DNA. Another unique
benefit is luteolin's ability to suppress excess levels of dangerous
inflammatory cytokines such as interleukin-6 and interleukin 1B.16
Life Extension Mix contains a standardized dose of 8 mg luteolin.
Broccoli is touted as one of the most important vegetables
to help maintain healthy DNA. Broccoli contains several active constituents,
with sulphoraphane being the most significant because of its unique
detoxification and DNA protecting effects. Life Extension Mix provides a
concentrated broccoli mixture that provides standardized extracts of
sulphoraphane and glucosinolates, two compounds attributed to broccoli's
multiple protective benefits. Broccoli is also a natural source of gene
protecting chlorophyll.*17-21
D-glucarate is a botanical extract found in grapefruit,
apples, oranges, broccoli and Brussels sprouts. D-glucarate effectively supports
a detoxification process that helps to remove DNA toxins from the body.22,23
The daily dose of Life Extension Mix provides 200 mg D-glucarate.
Lutein, an extract found in spinach and collard greens,
has been shown to help maintain critical pigments in the eye macula, while the
carotenoid alpha-carotene has demonstrated antioxidant activity far grater than
beta-carotene. Lycopene is the red carotenoid in tomatoes has shown potent
effects in helping to maintain healthy DNA structure. Lycopene also protects
against LDL oxidation, and aids in maintaining a healthy prostate. Life
Extension Mix contains 60 times more lutein and 10 times more lycopene compared
to Centrum®. Most multivitamin supplements provide no vegetable extracts.
Life Extension Mix is fortified with fruit extracts such
as bilberry, grape seed, grape skin, and citrus bioflavonoids to provide healthy
circulation throughout the body and maintain healthy DNA.*
The media has publicized the multiple benefits of fruits
such as blackberry, cranberry, elderberry, cherry, plums and persimmon. Life
Extension Mix has a customized blend of these and other fruits that studies
indicate provide multiple favorable effects in the body.
Pomegranate extract standardized to provide the
punicalagins and other polyphenols found in up to 2.6 ounces of pomegranate
juice.
Wild blueberry extract, concentrated and standardized, has
been added to provide optimal beneficial effects.
Olive oil consumption is one of the important factors
behind the health benefits of the "Mediterranean Diet."24,25
Researchers have discovered that there are up to 300 times more polyphenol
compounds in olive water compared to olive oil.26,27
Olive polyphenols have been the subject of numerous studies pointing toward
their benefits in many different areas, including helping to protect against LDL
oxidation, suppressing free radicals, and stabilizing cell membranes.28-30
Life Extension Mix contains a potent olive juice extract standardized to contain
7 percent of the best-documented polyphenol called hydroxytyrosol.31
The amount of hydroxytyrosol in Life Extension Mix is equivalent to drinking one
ounce of virgin olive oil per day.32-33
Sesame lignans enhance the effects of vitamin E. Sesame
and its lignans have a broad range of applications in human health. This
includes increasing human tissue levels of vitamin E by facilitating carrier
proteins in the liver to deliver nutrients to cells throughout the body.34,35
Sesame lignans increase the anti-inflammatory index of
fish oils and help maintain healthy cholesterol/LDL levels in those already
within normal range.*36-39 Life
Extension Mix contains 10 mg sesame lignan extract to provide the direct
benefits of the lignans and augment the effects of vitamin E and other nutrients
in the body such as gamma-tocopherol and gamma-linolenic acid (GLA).
Vitamins
Pyridoxal 5-phosphate helps protect against glycation
reactions, a toxic process by which sugars bind to proteins to form
nonfunctional structures in the body.
High potency vitamin D3: Doctors used to be concerned that
too much vitamin D could be toxic. Over the past few years, however, an
increasing body of evidence indicates that it takes much higher doses of vitamin
D (perhaps over 10,000 IU/day) to result in toxicity in a healthy person. The
concern expressed by researchers today is that fear of vitamin D toxicity is
keeping many people from supplementing with enough vitamin D, which is critical
for maintaining bone density. In response to studies showing that even those who
take standard vitamin D supplements are not obtaining adequate amounts, Life
Extension Mix provides 800 IU vitamin D3 per daily dose.
Life Extension Mix™ contains only the dry powder form of
vitamin E. This natural form of vitamin E (succinate) has been shown to promote
healthy DNA better than other forms.
Amino Acids
N-acetyl-cysteine suppresses free radicals inside the
cells and maintains healthy glutathione levels. Taurine may protect against free
radicals between cells and supports eye health.
Minerals
Some scientific evidence suggests that consumption of
selenium may reduce the risk of certain forms of cancer; however, the FDA has
determined that this evidence is not conclusive.
Zinc is often poorly absorbed, but Life Extension Mix™
provides two of the most bioavailable forms of zinc.
Boron is not only needed to maintain healthy bone density,
but may also help promote healthy prostate cell development.
Chromium: Life Extension Mix contains a superior and
biologically active trivalent chromium complex, a unique food form bio-organic
water soluble matrix. Chromium, along with magnesium and biotin, are nutrients
required to maintain healthy blood sugar levels in those already within normal
range.40,41
Higher potency magnesium: Magnesium is needed for more
than 300 biochemical reactions in the body. It helps maintain normal muscle and
nerve function, keeps heart rhythm steady, supports a healthy immune system, and
keeps bones strong. Magnesium also helps maintain healthy blood sugar and blood
pressure levels in those already within normal range, and is known to be
involved in energy metabolism and protein synthesis.
Cholinergic nutrients
Maintaining high levels of acetylcholine in the brain by
consuming choline helps correct mild memory problems associated with aging and
helps protect against age-associated mental decline.
Life Extension Mix saves time and money by combining the
most popular nutrient supplements in one product, eliminating the need to take
separate bottles of B-complex, vitamins C and E, mineral supplements and much
more that would be required to achieve the same effects. Life Extension Mix
supplies the most powerful antioxidants, including water and fat soluble vitamin
C, the ideal form of alpha vitamin E, and plant extracts that help protect
against cellular DNA damage. Other ingredients in Life Extension Mix enhance
beneficial DNA methylation patterns, and help maintain glycemic control and
healthy levels of LDL in those already within normal range. Life Extension uses
standardized herbal extracts to ensure that our products contain the highest
level of biological activity.
| Supplement Facts |
|
Serving Size 9 tablets (per day) |
|
Servings Per Container 35 |
|
Vitamin A (as 20%
Betatene® D. salina natural beta-carotene with mixed carotenoids1,
and 80% acetate) |
5,000 IU |
|
Vitamin C (as
ascorbic acid8, calcium
ascorbate, ascorbyl palmitate, magnesium ascorbate, niacinamide ascorbate,
and acerola juice powder) |
2000 mg |
|
Vitamin D3 (as
cholecalciferol) |
800 IU |
|
Vitamin E (as
D-alpha tocopheryl succinate) |
400 IU |
|
Thiamine
(vitamin B1) (as thiamine HCl8)
|
125 mg |
|
Riboflavin8
(vitamin B2) (with 2 mg riboflavin 5’ phosphate coenzyme) |
50 mg |
|
Niacin8
(vitamin B3) (as 53% niacinamide, 38% niacin, 9% niacinamide ascorbate)
|
190 mg |
|
Vitamin B68
(as pyridoxine HCI with 2.5 mg pyridoxal 5’ phosphate coenzyme)
|
100 mg |
| Folic acid |
800 mcg |
|
Vitamin B12 (as
42% cyanocobalamin, 42% hydroxylcobalamin, 16% ion exchange |
600 mcg |
| Biotin |
3000 mcg |
|
Pantothenic acid
(as D-calcium pantothenate8 with
5 mg pantethine) |
600 mg |
|
Calcium (as
calcium ascorbate, calcium pantothenate, Calcium D-Glucarate2)
|
218 mg |
|
Iodine (as
potassium iodide) |
75 mcg |
|
Magnesium (as magnesium oxide, citrate, glycinate, taurinate,
arginate, ascorbate )
|
400
mg |
| Copper (as copper bisglycinate chelate) |
1 mg |
|
Zinc [as
methionate (Optizinc®3),
zinc succinate] |
35 mg |
|
Selenium (as 50%
se-methylselenocysteine, 25% L-selenomethionine (yeast free) (SelenoPure™4),
and 25% sodium selenate) |
200 mcg |
|
Manganese (as
manganese gluconate) |
1 mg |
|
Chromium (as Chromium 454™5 bio-organic yeast extract matrix) |
500 mcg |
|
Molybdenum (as
sodium molybdate) |
125 mcg |
|
Potassium (as
potassium chloride) |
37.4 mg |
| N-Acetyl-L-cysteine (NAC) |
600 mg |
| Taurine |
200
mg |
| Choline (as choline bitartrate) |
120 mg |
| Boron (as boron
citrate/aspartate/glycinate complex) |
3 mg |
| Inositol |
250 mg |
| Phosphatidylcholine (from soy) |
150 mg |
|
para-aminobenzoic
acid (PABA) |
200 mg |
|
Trimethylglycine
(TMG) (as betaine anhydrous) (from sugar beets) |
100 mg |
| Alpha-carotene |
100 IU |
VitaBlue®9 Wild Blueberry (Vaccinium
angustifolium)
130:1 Extract (fruit) [standardized to 14% Total Phenolics (21 mg),
4.9% Total Anthocyanins (7.35 mg), 660 ppm Pterostilbene (0.1 mg)] |
150 mg |
|
Bilberry extract
(Vaccinium myrtillus) (berry) [standardized for 25% anthocyanidins
(7.5 mg)] |
30 mg |
Citrus bioflavonoid
complex [50% total bioflavonoids (100 mg)]
Typical profile: (to equal 50% total bioflavonoids)
Flavanone (Hesperidin) 35% (70 mg)
Flavonones (Naringin, Naringenin 7-B-Rutinoside and others) 14% (28 mg)
Flavonols, Flavones and related phenolic compounds 1% (2 mg) |
200 mg |
Broccoli sprout
concentrate
(A proprietary blend of broccoli sprout concentrates and Calcium
D-Glucarate2) (providing sulforaphane, glucosinolates, D-3T, and PEITC)
|
525
mg |
|
Calcium
D-Glucarate2 |
200 mg |
Decaffeinated Green
tea (Camellia sinensis) extract (leaf)
[std. to 98% polyphenols (318.5 mg) and 45% Epigallocatechin gallate (EGCG)
(146.25 mg)] |
325
mg |
| Acerola juice
powder extract 1:4 (Malpighia punicifolia L.) (fruit)
|
300 mg |
| Ginger root
extract (Zingiber officinale) (root) [standardized for 5% gingerols
(10 mg)] |
200 mg |
| HiActives 100%
fruit/berry complex (A proprietary blend of concentrated blackberry,
blueberry, cranberry, elderberry, persimmon, plum, and cherry powders)
|
200
mg |
| CocoaGold™ Cocoa (Theobroma
cacao L.) extract (bean) [std. to 45% polyphenols (30 mg)] |
67 mg |
| Milk thistle
extract (Silybum marianus) (seeds) [standardized for 85% silymarin
(85 mg)] |
100 mg |
| Pomegranate (Punica
granatum) extract (fruit) [standardized to 30% Punicalagins (25.5 mg)]
|
85 mg |
| Bilberry extract (Vaccinium
myrtillus) (berry) [standardized for 25% anthocyanidins (7.5 mg)] |
30 mg |
| Leucoselect®6
grapeseed extract (Vitis vinifera) (seeds) [standardized for 95%
proanthocyanidins (23.75 mg)] |
25 mg |
| BioVin®7
full spectrum grape extract (Vitis vinifera L.) (whole grapes)
[standardized to 95% proanthocyanidins (23.75 mg), 75% total polyphenols as
gallic acid monohydrate (18.75 mg), 200 ppm trans-resveratrol] |
25 mg |
| Bromelain (from
pineapple) (2400 gelatin digestive units per gram) |
15 mg |
|
Lutein (purified
concentrate from marigold flowers) (Tagetes erecta) (providing 465 mcg
zeaxanthin) |
15 mg |
| Sesame (Sesamum
indicum) lignan extract |
10 mg |
|
Lycopene (from
natural tomato extract) (LYC-O-MATO®9)
|
3 mg |
|
Luteolin [from
Perilla leaf extract (Perilla frutescens)] |
8 mg |
| Olive juice extract
(fresh fruit) [std. to 50% polyphenols (6.25 mg), 6% hydroxytyrosol (0.75
mg)] |
12.5 mg |
| Other
Ingredients: rice flour, gelatin, magnesium stearate. Contains milk,
soybeans, tree nuts (cocoa beans). Contains corn, rice, and sesame. This
product contains NO egg, fish, peanuts, crustacean shellfish (lobster, crab,
shrimp), wheat, yeast or gluten. Contains NO artificial sweeteners, flavors,
or colors. |
References
1. Fung TT
et al. Stroke. 2004 Sep;35(9)2014-9.
2. Ferguson LR. Mutant Res. 1999 Jul 16;428(1-2):329-38.
3. Steinmetz KA, Potter JD.J Am Diet Assoc. 1996 Oct;96(10):1027-39.
4. Am J Clin Nutr. 2005a Jan;81 (1 Suppl):304S-312S.
5. J Nutr. 2004;134:923–926.
6. Free Radic Biol Med. 2004;37:1351–1359.
7. Clin Dev Immunol. 2005;12:11–17.
8. Am J Clin Nutr. 2007 Mar;85(3):709-17.
9. Fassina G, Vene R, Morini M et al, Mechanisms of inhibition of tumor
angiogenesis and vascular tumor growth by epigallocatechin-3-gallate. Clin
Cancer Res. 2004; 10(14):4865-73.
10. Yang CS, Chung JY, Li C et al. Mechanisms of inhibition of carcinogenesis by
tea. Biofactors 2000;13:91-4):73-9.
11. Fujiki, H. Two stages of cancer prevention with green tea. J Cancer Res Clin
Oncol 1999 Nove;125(11):589-97.
12. Xu JZ, Yeung SY, Chang Q et al. Comparison of antioxidant activity and
bioavailability of tea epicatechins with their epimers. Br J Nutr. 2004
Jun;91(6):873-81.
13. Miyazawa T. Absorption, metabolism and antioxidative effects of tea
catechins in humans. Biofactors 200;13(1-4):55-9.
14. Xie D, Liu G, Ghu G et al. [-]-Epigallocatechin-3-gallate protects cultured
spiral ganglion cells from H2O2-induced oxidizing damage. Acta Otolaryngol. 2004
May;124(4):464-70.
15. Beliveau R, Gingras D. Green tea prevention and treatment of cancer by
nutriceuticals. Lancet 2004 Sep 18;364(9439):1021-2.
16. Kotanidou A. Luteolin reduces lipolysaccharide-induced lethal toxicity and
expression of proinflammatory molecules in mice. Am J Respir Crit Care Med, 2003
Mar 15;165(6):818-23.
17. Zhang Y, Callaway ED. High cellular accumulation of sulphoraphane, a dietary
anticarcinogen, is followed by rapid transporter-mediated export as a
glutathione conjugate. Biochem J. 2002 May 15:364(Pt 1):301-7.
18. Faulkner K, Mithen R. et al. Selective increase of the potential
anticarcinogen 4-methylsulphinylbutyl gluosinolate in broccoli. Carcinogenesis.
1998 Apr;19(4):605-9.
19. Vang O, Frandsen H, et al. Biochemical effects of dietary intakes of
different broccoli samples. I. Differential modulation of cytochrome P-450
activities in rat liver, kidney, and colon. Metabolism. 2001 Oct;50(10):1123-9.
20. Vang O, Mortensen J, et al. Biochemical effects of dietary intake of
different broccoli samples. II. Multivariate analysis of contributions of
specific glucosinolates in modulating cytochrome P-450 and antioxidant defense
enzyme activities. Metabolism. 2001 Oct;50(10):1130-5.
21. Smith TK, Mithen R, Johnson IT. Effects of brassica vegetable juice on the
induction of apoptosis of aberrant crypt foci in rat colonic mucosal crypts in
vivo. Carcinogenesis 2003 Mar;24(3):491-5.
22. Hanausek M, Walaszek A, Slaga TJ. Detoxifying cancer causing agents to
prevent cancer. Integr Cancer Ther. 2003 Jun;2(2):139-44.
23. Walaszek Z, Szemjaf J, Narag M et al. Metabolism, uptake and excretion of a
D-glucaric acid salt and potential use in cancer prevention. Cancer Detect Prev.
997;21(2):178-90.
24. Visioli F, Galli C. Biological properties of olive oil phytochemicals. Cri
Rev Food Sci Nutri. 2002; 42(3):209-21.
25. Valavanidis A, Nisiotou C, Papageoriou Y et al. Comparison of the radical
scavenging potential of polar and lipidic fractions of olive oil and other
vegetable oils under normal conditions and after thermal treatment. J Agric Food
Chem. 2004 Apr 21;52(8):2358-65.
26. Ranalli A, Lucer L, Contento S. Antioxidizing potency of phenol compounds in
olive mill wastewater. J Agric Food Chem. 2003 Dec 17;51(26):7636-41.
27. Water-soluble olive polyphenols. Technical file, Inosud S.A. Groupe La
Gardonnenque, updated 31/01/2003.
28. Valavanidis A, Nisiotou C, Papageoriou Y et al. Comparison of the radical
scavenging potential of polar and lipid fractions of olive oil and other
vegetable oils under normal conditions and after thermal treatment. J Agric Food
Chem. 2004 Apr 21:52(8):2358-65.
29. Carluccio MA, Sicuella L, Ancora MA et al. Olive oil and red wine
antioxidant polyphenols inhibit endothelial activation: antiatherogenic
properties of Mediterranean diet phytochemicals. Arterioscler Thrmob Vasc Biol.
2003 Apr 1;23(4):622-9.
30. Paiva-Martins F, Gordon MH, Gameiro P. Activity and location of olive oil
phenolic antioxidants in liposomes. Chem Phys Lipids 2003 Jun;124(1):23-36.
31. Visoli F, Galli C. Biological properties of olive oil phenolic antioxidants
in liposomes. Chem Phys Lipids 2003 Jun;124(1)23-56.
32. Haban P, Klvanova J, Zidekova E et al. Dietary supplementation with olive
oil leads to improved lipoprotein spectrum and lower n-6 PUFAs in elderly
subjects. Med Sci Monit. 2004 Apr;10(4):PI49-54.
33. Vissers MN, Zock PL, Katan MB. Bioavailability and antioxidant effects of
olive oil phenols in humans--a review. Eur J Clin Nutr. 2004 June;58(6):955-65.
34. Parker RS, Sontag TJ. Cytochrome P-450 omega-hydroxylase pathway of
tocopherol catabolism. Novel mechanism of regulation of vitamin e status. J Biol
Chem. 2002 Jul 12;277(28):25290-6.
35. Meier R, Tomizaki T, Schulze-Briese C eta l. The molecular basis of vitamin
E retention: structure of human alpha-tocopherol transfer protein. J Mol Bol
2003 Aug 15;331(3)725-34.
36. Ikeda S, Kagaya M, Kobayashi K et al. Dietary sesame lignans decrease lipid
peroxidatoin in rats fed docosahexaenoic acid. J Nutri Sci. Vitaminol (Tokyo),
2003 Aug;49(4):2707-6.
37. Kang MH, Naito M, Sakai K et al. Mode of action of sesame lignans in
protecting low-density lipoprotein against oxidative damage in vitro. Life Sci.
2000;66(2):161-71.
38. Kang MH, Naito M, Tsujihara N et al. Sesamolin inhibits lipid peroxidation
in rat liver and kidney. J Nutr. 1998 Jun;128(6):1018-22.
39. Christen S, Woodall AA, Shigenaga MK et al. Gamma-tocopherol traps mutagenic
electrophiles such as NO(X) complements alpha-tocopherol: physiological
implications. Proc Natl Acad Sci. USA 1997 Apr;94(7):3217-22.
40. Crawford V, Scheckenbach R, Preuss HG. effects of niacin-bound chromium
supplementation on body composition of overweight African-American women.
Diabetes Obes Metab. 1999 Nov;1(6):331-7.
41. Grant KE, Chandler RM, Castel AL et al. Chromium and exercise training:
Effect on obese women. Med Science Sports Exer. 1997;29:992-8.
Dosage and Use
-
Fourteen capsules
per day in divided doses with meals.
-
The niacin in
this product may cause flushing (a feeling of warmth and reddening of the
skin). This effect is temporary and harmless.
-
Refrigeration is
recommended.
Caution
This product should not be used by
individuals who have an allergy to sesame.
Warnings
-
Keep out of reach of children.
-
Do not exceed recommended dose.
-
If you have a bad reaction to this product,
discontinue use.
-
When using nutritional supplements, please inform
your physician if you are undergoing treatment for a medical condition or if
you are pregnant or lactating.
|